DRUNKEN DRAGON
BREWING COMPANY
The Razzies Ale
STYLE: Fruit Beer
ABV: 5.38 %
OG: 1.053
FG: 1.012
IBU: 25.9
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

American Crystal 40L

0.25

lb

Marris Otter

5.25

lb

Vienna

1.75

lb

Wheat (Flaked)

3

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Tettnanger

Pellet

1

oz

Boil

60

Saaz

Pellet

.5

oz

Boil

15

Yeast:

Danstar Nottingham Dry Ale Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Raspberry Puree

2

lb

Mash:

Step Type

Temp

Method

Time (min)

Directions

alpha

153.0 F

infusion

60

Mash in with 3.2 gallons US of water at 167.0 F



Notes:


Razzies Ale: Raspberry Puree goes into the secondary
We use Oregon Raspberry Puree

Water choice: Deer Park
The puree added to the fermentation is 10 brix (1.040). The can size is 5 cups (.3125 gallon). We use 2 lbs so we used .20 gallons. So add 2 points to the gravity that is mostly fermented out. Pretty insignifigant, eh?

Golden Turkey Wheat: Same beer without the raspberries.

Brew History:

Date

History

3/21/2004


RAZZIES ALE (with puree)
OG: 1.053
Brew being made to clean up old ingrediants. Wheat only new grain required.
Batch bad -- too much rasp.
Raspberries frozen. May keep if good :)
ABV: Not calculated

9/26/2004


RAZZIES ALE (with puree)
OG: 1.053 FG: 1.012
First good attempt with puree
ABV: 5.38%

Return to BEER RECIPES




[Email]

(C) 2006 Chad Gould