DRUNKEN DRAGON
BREWING COMPANY
Punkin Rock Hooligan
STYLE: Witbier
ABV: 6.80 %
OG: 1.065
FG: 1.014
IBU: 19.1
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

American Crystal 40L

0.7

lb

American Six-Row

2

lb

Munich Light

1

lb

Oats (Flaked)

1

lb

Pils 2-Row

3

lb

Pumpkin Mash

4

lb

Rice Hulls

1

lb

Wheat (Flaked)

3

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Saaz

Pellet

.7

oz

Boil

60

Saaz

Pellet

.7

oz

Boil

20

Saaz

Pellet

.7

oz

Boil

5

Yeast:

WLP400 Belgian Wit Ale Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

alpha

155.0 F

infusion

60

Mash in with 4.9 gallons US of water at 172.0 F



Notes:


Water choice: Zephyrhills

Additional ingredients and spices:

Rice hulls -- stir in at end of boil. Optional.

Pumpkins: Hack in half, bake on pan (no oil!) @ 350F for 90 minutes. Line pan with foil. Scoop pulp and add to mash. Listed mash contribution in Strangebrew suspect, allow for 1.054 OG or so.

End of boil: Add 1/2 teaspoon pumpkin pie spice, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg

This beer uses a CEREAL MASH (double mash). Take wheat, oatmeal, and six-row malt. Stew at 122F for 15 minutes. Raise to 150F, hold for 15 minutes. Raise to boiling, hold for 15 minutes. Use 1.875 gallons water.

Regular mash should be struck with 1.5625 gallons of 133F temperature water. This should end up as 122F.

Add the cereal mash in. Final mash is 155F. Rest for 45 minutes.

Sparge with 3.1 gallons @ 170F.

Brew History:

Date

History

10/14/2007


OG: 1.067 FG: 1.013
Best Florida Beers: 30.1 / 50
ABV: 7.09%

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(C) 2006 Chad Gould