DRUNKEN DRAGON
BREWING COMPANY
Olde Castle Ale
STYLE: Northern Brown
ABV: 4.16 %
OG: 1.046
FG: 1.015
IBU: 22.3
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

American Chocolate

0.2

lb

American Crystal 60L

0.8

lb

Corn (Flaked)

0.3

lb

Marris Otter

6

lb

Victory Malt

0.7

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Target

Pellet

.3

oz

Boil

60

E. Kent Goldngs

Pellet

.38

oz

Boil

15

Yeast:

Wyeast 1028 London Ale Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

alpha

155.0 F

infusion

60

Mash in with 2.5 gallons US of water at 171.0 F



Notes:


Water choice: Zephyrhills

Brew History:

Date

History

11/29/2003


OG: 1.051 FG: 1.012
MASH 2004: 28.25 / 50
Florida State Fair 2004: 25 /50
Dunedin Brewer's Guild: 3rd place (42 / 50)
ABV: 5.12%

12/12/2004


OG: 1.054 FG: 1.017
Florida State Fair 2005: 29 / 50
Sunshine Challenge 2005: 31.5 / 50 (Honorable Mention)
ABV: 4.86%

11/7/2005


OG: 1.047 FG: 1.013
For keg consumption only
Florida State Fair 2006: 34 / 50 (2ND)
ABV: 4.46%

11/13/2005


OG: 1.047 FG: 1.012
For Chris and competitions
ABV: 4.59%

4/23/2006


OG: 1.047 FG: 1.016
ABV: 4.07%

8/6/2006


OG: 1.046 FG: 1.010
Odd sparging mistake, we'll see how beer turns out....
ABV: 4.73%

11/25/2006


OG: 1.045 FG: 1.014
BFBC 2007: 29.5 / 50
ABV: 4.07%

9/2/2007


OG: 1.050 FG: 1.017
BFBC 2008: 31 / 50
ABV: 4.33%

4/4/2011


OG: 1.050 FG: 1.012
ABV: 4.99%

6/19/2011


OG: 1.043 FG: 1.015
For Jon and Tia's wedding, substituted Crystal 120 for chocolate malt
ABV: 3.68%

9/5/2011


OG: 1.043 FG: 1.013
Jon and Tia version
ABV: 3.94%

12/8/2012


OG: 1.041 FG: 1.011
Note: corn left out
ABV: 3.94%

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(C) 2006 Chad Gould