DRUNKEN DRAGON
BREWING COMPANY
Impaled Ale
STYLE: American Pale Ale
ABV: 5.17 %
OG: 1.052
FG: 1.013
IBU: 36
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

American Crystal 40L

1

lb

Marris Otter

8

lb

Munich Light

0.5

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Cascade

Pellet

.5

oz

FWH

60

Cascade

Pellet

.75

oz

Boil

60

Cascade

Pellet

1.5

oz

Boil

0

Crystal

Leaf

.25

oz

Dry

0

Yeast:

WLP051 California Ale V Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

alpha

154.0 F

infusion

60

Mash in with 3.0 gallons US of water at 167.0 F



Notes:


Water choice: Deer Park

Radical reformulation based on Danny Williams beer. No hop bags. 1.5 ounce hops are at mash-out.

DRY HOP: 1 week only, SHRED hops beforehand!

Brew History:

Date

History

2/1/2003


OG: 1.063 FG: 1.015
Hurricane Blowoff 2004: 19.5 / 50 (as APA)
ABV: 6.3%

11/14/2004


OG: 1.055 FG: 1.013
Florida State Fair 2005: 30.5 / 50
ABV: 5.51%

2/6/2005


OG: 1.051 FG: 1.016
Hurricane Blowoff 2004: 21.5 / 50
AHA Nationals: 28 / 50
Sunshine Challenge: 32 / 50
ABV: 4.59%

9/11/2005


OG: 1.057 FG: 1.014
Hogtown 2005: 30.5 / 50
Florida State Fair 2006 21.5 / 50
ABV: 5.64%

3/27/2006


OG: 1.057 FG: 1.016 -- first reformulation
DBG Big Brew
Commander Saaz 2006: 30 / 50
ABV: Not calculated

9/10/2006


OG: 1.054 FG: 1.013
BFBC 2007: 34 / 50
ABV: 5.38%

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(C) 2006 Chad Gould