DRUNKEN DRAGON
BREWING COMPANY
Illuminator
STYLE: Doppelbock
ABV: 10.35 %
OG: 1.103
FG: 1.026
IBU:
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

Light Dry Malt Extract

3

lb

Melanoidin

0.25

lb

Pils 2-Row

9

lb

Vienna

3

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Hallertauer

Pellet

2

oz

Boil

0

Yeast:

Wyeast 2206 Bavarian Lager Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

alpha

151.0 F

infusion

60

Mash in with 3.4 gallons US of water at 167.0 F



Notes:


Actually a mai-doppelbock

Water choice: Zephyrhills
Fermentation temperature: 49F

BACK SWEETEN with 0.75 cup maple syrup post-lager

Note: Sparge with only 3 gal

Brew History:

Date

History

6/4/2016


OG: 1.086 FG: 1.033
ABV: 6.96%

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(C) 2006 Chad Gould