DRUNKEN DRAGON
BREWING COMPANY
Hypnotoad
STYLE: Belgian Strong Dark Ale
ABV: 9.78 %
OG: 1.092
FG: 1.018
IBU:
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

Belgian Aromatic

0.5

lb

Belgian Special B

0.25

lb

D-180 Candi Syrup

1

lb

D-90 Candi Syrup

1

lb

Light Dry Malt Extract

2

lb

Melanoidin

0.5

lb

Munich Dark

2

lb

Pils 2-Row

9

lb

Wheat Malt

0.25

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Hallertauer

Pellet

2

oz

Boil

0

Yeast:

Wyeast 1214 Abbey Ale

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

beta

150.0 F

infusion

60

Mash in with 3.9 gallons US of water at 166.0 F



Notes:


Water choice: Zephyrhills
Age on wood spirals (French)

Candi Syrup Inc. D-?? sugars: get from Amazon

Ferment cool @ 66F.

(Note: We usually add 1lb DME to these totals)

Brew History:

Date

History

4/24/2016


OG: 1.103 FG: 1.015
ABV: 11.55%

1/7/2017


OG: 1.091 FG: 1.014
ABV: 10.11%

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(C) 2006 Chad Gould