DRUNKEN DRAGON
BREWING COMPANY
Golden Turkey Wheat
STYLE: American Wheat
ABV: 5.10 %
OG: 1.053
FG: 1.014
IBU: 25.9
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

American Crystal 40L

0.25

lb

Marris Otter

5.25

lb

Vienna

1.75

lb

Wheat (Flaked)

3

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Tettnanger

Pellet

1

oz

Boil

60

Saaz

Pellet

.5

oz

Boil

15

Yeast:

Danstar Nottingham Dry Ale Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

alpha

153.0 F

infusion

60

Mash in with 3.2 gallons US of water at 167.0 F



Notes:


Water choice; Deer Park


Brew History:

Date

History

6/26/2005


OG: 1.054 FG: 1.014
ABV: 5.25%

Return to BEER RECIPES




[Email]

(C) 2006 Chad Gould