DRUNKEN DRAGON
BREWING COMPANY
Dr. Jekylls ESB
STYLE: Strong Bitter / English Pale Ale
ABV: 6.32 %
OG: 1.065
FG: 1.017
IBU: 54.5
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

American Crystal 60L

0.8

lb

Cara-Pils Dextrine

0.5

lb

Corn (Flaked)

0.5

lb

Marris Otter

9

lb

Vienna

0.5

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Fuggles

Pellet

1.75

oz

Boil

60

E. Kent Goldngs

Pellet

.25

oz

Boil

30

Fuggles

Pellet

.75

oz

Boil

15

E. Kent Goldngs

Pellet

.75

oz

Boil

5

E. Kent Goldngs

Leaf

1

oz

Dry

0

Yeast:

Wyeast 1028 London Ale Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

alpha

155.0 F

infusion

60

Mash in with 3.5 gallons US of water at 169.0 F



Notes:


Water choice: Zephyrhills

DRY HOP: 1 week only, SHRED hops beforehand!

Brew History:

Date

History

12/14/2003


OG: 1.065 FG: 1.017
Florida State Fair 2004: 37 / 50
Dunedin Brewer's Guild: 3rd Place (unknown score)
ABV: 6.3%

12/19/2004


OG: 1.058 FG: 1.012
Florida State Fair 2005: 32 / 50 (3rd place)
Big Bend Brewoff 2005: 32 / 50
ABV: 6.04%

3/12/2005


OG: 1.066 FG: 1.017
Commander SAAZ 2005: 38 / 50, 40.5 / 50 (3rd place)
ABV: 6.43%

9/24/2005


OG: 1.053 FG: 1.010
A wee bit too much water to cool it down -- oops
Hogtown Brewoff 2005: 30 / 50
Florida State Fair 2006: 25.5 / 50
ABV: 5.64%

1/15/2006


OG: 1.064 FG: 1.015
Hurricane Blowoff 2006: 25 / 50
ABV: 6.43%

4/8/2006


OG: 1.067 FG: 1.021
For AHA club night
Commander Saaz: 36 / 50
ABV: 6.04%

12/17/2006


OG: 1.063 FG: 1.014
Hogtown Brewoff 2007: 33.5 / 50 (2nd Place)
ABV: 6.43%

2/2/2009


OG: 1.062 FG: 1.012
Due to addition of some spare chocolate malt, this will most likely be a "robust porter"
ABV: 6.56%

11/22/2014


OG: 1.042 FG: 1.012
ABV: 3.94%

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(C) 2006 Chad Gould