DRUNKEN DRAGON
BREWING COMPANY
Doh-atmeal Stout
STYLE: Dry Stout
ABV: 5.09 %
OG: 1.057
FG: 1.018
IBU: 35.9
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

American Chocolate

0.75

lb

British Crystal 50-60L

0.5

lb

Flaked Barley

0.25

lb

Marris Otter

6

lb

Oats (Flaked)

1.5

lb

Roast Barley

1

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Fuggles

Pellet

1.5

oz

Boil

60

Yeast:

Wyeast 1028 London Ale Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

alpha

155.0 F

infusion

60

Mash in with 3.0 gallons US of water at 169.0 F



Notes:


This is a dry stout with oatmeal to the BJCP nerds. :)

Water choice: Zephyrhills

Brew History:

Date

History

1/8/2004


OG: 1.056 FG: 1.018
Florida State Fair 2004: 31 / 50
Hurricane Blowoff 2004: 34.5 / 50 (BRONZE - 3rd)
Sunshine Challenge: 36 / 50
Dunedin Brewer's Guild: 2nd Place (41 / 50)
ABV: 4.99%

12/26/2004


OG: 1.057 FG: 1.018
Florida State Fair 2005: 35.5 / 50
Hurricane Blowoff: SILVER (41 / 50, 31.5 / 50 2nd round)
AHA Nationals: 34 / 50
ABV: 5.12%

12/18/2005


OG: 1.058 FG: 1.020
Florida State Fair 2006: 34 / 50
Hurricane Blowoff 2006: 31 / 50
ABV: 4.99%

12/27/2006


OG: 1.052
Check in July revealed too much lactic acid for my liking, not bottled
ABV: Not calculated

1/1/2008


OG: 1.065 FG: 1.024
Hurricane Blowoff 2008: 28.5 / 50
ABV: 5.38%

12/7/2008


OG: 1.050 FG: 1.016
BFBC 2009: 43 / 50 (1ST PLACE)
ABV: 4.46%

11/15/2009


OG: 1.062 FG: 1.019
BFBC 2010: 30.7 / 50 (note: bottle mixup)
ABV: 5.64%

10/24/2010


OG: 1.060 FG: 1.017
ABV: 5.64%

11/13/2011


OG: 1.041 FG: 1.012
ABV: 3.81%

11/23/2013


OG: 1.048 FG: 1.014
ABV: 4.46%

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(C) 2006 Chad Gould