DRUNKEN DRAGON
BREWING COMPANY
Blue Monk
STYLE: Dunkelweizen
ABV: 5.44 %
OG: 1.052
FG: 1.011
IBU: 16.4
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

Cara-Pils Dextrine

0.5

lb

Carafa III malt

0.25

lb

Caramel Wheat

0.5

lb

Munich Dark

4

lb

Pils 2-Row

1

lb

Wheat Malt

3.5

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Tettnanger

Pellet

.75

oz

Boil

60

Yeast:

WLP380 Hefeweizen IV Ale Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Blueberry Puree

6

lb

Mash:

Step Type

Temp

Method

Time (min)

Directions

alpha

153.0 F

infusion

60

Mash in with 2.8 gallons US of water at 170.0 F



Notes:


Blueberry Puree goes in the secondary
We use Oregon Blueberry Puree

Water choice: Deer Park

Brew History:

Date

History

10/17/2004


OG: 1.052 FG: 1.011
(1.020 before fruit 1.011 after fruit)
Florida State Fair 2005: 27 / 50
ABV: 5.38%

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(C) 2006 Chad Gould