DRUNKEN DRAGON
BREWING COMPANY
Blue Angel
STYLE: Fruit Beer
ABV: 5.74 %
OG: 1.062
FG: 1.019
IBU: 17.6
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

American Crystal 20L

1

lb

Melanoidin

1

lb

Pils 2-Row

7

lb

Wheat (Flaked)

3

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Saaz

Pellet

1

oz

Boil

60

Saaz

Pellet

.25

oz

Boil

15

Yeast:

Wyeast 1338 European Ale Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

alpha

153.0 F

infusion

60

Mash in with 3.8 gallons US of water at 167.0 F



Notes:


Water Choice: Deer Park

Secondary: Add 64 ounces (1/2 gallon) Walnut Acres organic blueberry juice Use Walnut Acres organic blueberry juice http://www.southnatural.com/20490.html -- measure gravity of both mixtures before combining

Add blueberry extract to taste to enhance flavor when kegging -- obtained from www.naturesflavors.com

Standard:
2 drops blueberry 2 drops vanilla
per 125ml
= 25ml each of vanilla, blueberry extract (.845 fl oz)

Brew History:

Date

History

8/27/2006


OG: 1.042 FG: 1.010
Underdid it, probably due to new therm and mashing technique... should still be okay.
Edit: Reformulating recipe away from puree
ABV: 4.2%

8/26/2007


OG: 1.059 FG: 1.019
Beer base OG: 1.061 (4+ gallons)
Fruit base OG: 1.046 (1/2 gallon)
Best Florida Beers 2008: 41 / 50 (3rd place, Fruit Beer)
ABV: 5.25%

1/2/2009


OG: 1.063 FG: 1.032
Beer base OG: 1.064 (4 gallons)
Fruit base OG: 1.054 (.5 gallons)
ABV: 4.07%

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(C) 2006 Chad Gould