DRUNKEN DRAGON
BREWING COMPANY
Olde Castle Ale
STYLE: Northern Brown
ABV: 4.86 %
OG: 1.054
FG: 1.017
IBU: 26.5
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

American Chocolate

0.6

lb

American Crystal 40L

0.6

lb

Corn (Flaked)

0.5

lb

Marris Otter

7.5

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Target

Pellet

.4

oz

Boil

60

E. Kent Goldngs

Pellet

.38

oz

Boil

15

Yeast:

Wyeast 1028 London Ale Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

alpha

153.0 F

infusion

60

Mash in with 2.9 gallons US of water at 167.0 F



NOTES:


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(C) 2004 Chad Gould