DRUNKEN DRAGON
BREWING COMPANY
Halloweenfest
STYLE: Oktoberfest/Maerzen
ABV: 5.49 %
OG: 1.062
FG: 1.020
IBU: 27.8
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

American Crystal 20L

1

lb

American Crystal 40L

0.4

lb

Cara-Pils Dextrine

0.5

lb

Caramel Wheat

0.4

lb

Marris Otter

5.5

lb

Munich Dark

3

lb

Vienna

1

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Hallertauer

Pellet

1.75

oz

Boil

60

Hallertauer

Pellet

.5

oz

Boil

15

Yeast:

Wyeast 2308 Munich Lager Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

beta

140.0 F

infusion

30

Mash in with 2.8 gallons US of water at 154.0 F

alpha

155.0 F

decoction

60

Remove 2.5 gallons US of mash, boil, and return to mash.

mashout

168.0 F

direct

30

Add direct heat until mash reaches 168.0 F.



NOTES:


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(C) 2004 Chad Gould