DRUNKEN DRAGON
BREWING COMPANY
Dr. Jekylls ESB
STYLE: Strong Bitter / English Pale Ale
ABV: 6.32 %
OG: 1.065
FG: 1.017
IBU: 54.5
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

American Crystal 40L

0.8

lb

Cara-Pils Dextrine

0.5

lb

Corn (Flaked)

0.5

lb

Marris Otter

9

lb

Vienna

0.5

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Fuggles

Pellet

1.75

oz

Boil

60

E. Kent Goldngs

Pellet

.25

oz

Boil

30

Fuggles

Pellet

.75

oz

Boil

15

E. Kent Goldngs

Pellet

.75

oz

Boil

5

E. Kent Goldngs

Leaf

1

oz

Dry

0

Yeast:

Wyeast 1028 London Ale Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

alpha

155.0 F

infusion

60

Mash in with 3.5 gallons US of water at 169.0 F



NOTES: Water choice: Zephyrhills


Return to BEER RECIPES

Brew History:

Date

History

12/14/2003

OG: 1.065 FG: 1.017 Florida State Fair 2004: 37 / 50 Dunedin Brewer's Guild: 3rd Place (unknown score)

12/19/2004

OG: 1.058 FG: 1.012 Florida State Fair 2005: 32 / 50 (3rd place) Big Bend Brewoff 2005: 32 / 50

3/12/2005

OG: 1.066 FG: 1.017




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(C) 2004 Chad Gould