DRUNKEN DRAGON
BREWING COMPANY
Dr. Jekylls ESB
STYLE: Strong Bitter / English Pale Ale
ABV: 5.63 %
OG: 1.058
FG: 1.015
IBU: 48.4
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

American Crystal 40L

0.8

lb

Cara-Pils Dextrine

0.5

lb

Corn (Flaked)

0.5

lb

Marris Otter

9

lb

Vienna

0.5

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Fuggles

Pellet

1.75

oz

Boil

60

Fuggles

Pellet

.5

oz

Boil

15

E. Kent Goldngs

Pellet

.25

oz

Boil

5

E. Kent Goldngs

Leaf

1

oz

Dry

0

Yeast:

Wyeast 1028 London Ale Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

alpha

153.0 F

infusion

60

Mash in with 3.5 gallons US of water at 167.0 F



NOTES:


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(C) 2004 Chad Gould