DRUNKEN DRAGON
BREWING COMPANY
Doh-atmeal Stout
STYLE: Oatmeal Stout
ABV: 5.09 %
OG: 1.057
FG: 1.018
IBU: 35.9
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

American Chocolate

0.75

lb

British Crystal 50-60L

0.5

lb

Flaked Barley

0.25

lb

Marris Otter

6

lb

Oats (Flaked)

1.5

lb

Roast Barley

1

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Fuggles

Pellet

1.5

oz

Boil

60

Yeast:

Wyeast 1028 London Ale Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

alpha

155.0 F

infusion

60

Mash in with 3.0 gallons US of water at 169.0 F



NOTES:


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(C) 2004 Chad Gould