DRUNKEN DRAGON
BREWING COMPANY
Tripel Nippel
STYLE: Tripel
ABV: 10.07 %
OG: 1.087
FG: 1.011
IBU: 36.4
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

Belgian Aromatic

0.25

lb

Demerara / turbinado

2

lb

Light Dry Malt Extract

1

lb

Pils 2-Row

10

lb

Vienna

2

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Styrian Golding

Pellet

1.5

oz

Boil

60

Saaz

Pellet

1

oz

Boil

15

Yeast:

Wyeast 1214 Abbey Ale

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

alpha

151.0 F

infusion

60

Mash in with 3.8 gallons US of water at 167.0 F



Notes:


Water choice: Zephyrhills

Sugar is demerara (raw sugar) or evaporated cane sugar. This is picked up from The Baker's Catalog, or BulkFoods (http://www.bulkfoods.com/)

Ferment cool @ 62F.

Brew History:

Date

History

1/22/2006


OG: 1.093 FG: 1.011
ABV: 10.76%

7/10/2006


OG: 1.088 FG: 1.011
Commander Saaz: 38 / 50
ABV: 10.11%

7/23/2006


OG: 1.085 FG: 1.010
ABV: 9.84%

10/15/2006


OG: 1.084 FG: 1.010
Walk The Line Barleywine: 28.5 / 50
BFBC 2007: 41 / 50
ABV: 9.71%

1/14/2007


OG: 1.085 FG: 1.008
Hurricane Blowoff: 27 / 50
ABV: 10.11%

1/28/2007


OG: 1.090 FG: 1.010
ABV: 10.5%

3/18/2007


OG: 1.081 FG: 1.006
Commander Saaz 2007: 32.5 / 50
ABV: 9.84%

6/10/2007


OG: 1.091 FG: 1.012
Best Florida Beers 2008: 42.5 / 50
ABV: 10.37%

8/4/2007


OG: 1.091 FG: 1.012
Hurricane Blowoff 2008: 27 / 50
ABV: 10.37%

11/12/2007


OG: 1.096 FG: 1.014
ABV: 10.76%

3/16/2008


OG: 1.091 FG: 1.010
ABV: 10.63%

5/26/2008


OG: 1.088 FG: 1.010
Sunshine Challenge 2008: 1st Place (unknown score)
ABV: 10.24%

8/17/2008


OG: 1.092 FG: 1.011
ABV: 10.63%

10/12/2008


OG: 1.090
ABV: Not calculated

12/21/2008


OG: 1.089
ABV: Not calculated

Return to BEER RECIPES




[Email]

(C) 2006 Chad Gould