DRUNKEN DRAGON
BREWING COMPANY
Olde Castle Ale
STYLE: Northern Brown
ABV: 4.16 %
OG: 1.046
FG: 1.015
IBU: 22.3
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

American Chocolate

0.2

lb

American Crystal 60L

0.8

lb

Corn (Flaked)

0.3

lb

Marris Otter

6

lb

Victory Malt

0.7

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Target

Pellet

.3

oz

Boil

60

E. Kent Goldngs

Pellet

.38

oz

Boil

15

Yeast:

Wyeast 1028 London Ale Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

alpha

155.0 F

infusion

60

Mash in with 2.5 gallons US of water at 169.0 F



NOTES: Water choice: Zephyrhills Add 1/8 teaspoon salt to this mix.


Return to BEER RECIPES

Brew History:

Date

History

11/29/2003

OG: 1.051 FG: 1.012 MASH 2004: 28.25 / 50 Florida State Fair 2004: 25 /50 Dunedin Brewer's Guild: 3rd place (42 / 50)

12/12/2004

OG: 1.054 FG: 1.017 Florida State Fair 2005: 29 / 50 Sunshine Challenge 2005: 31.5 / 50 (Honorable Mention)

11/7/2005

OG: 1.047 FG: 1.013 For keg consumption only

11/13/2005

OG: 1.047 FG: 1.012 For Chris and competitions




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(C) 2004 Chad Gould