DRUNKEN DRAGON
BREWING COMPANY
Fornicator
STYLE: Doppelbock
ABV: 7.45 %
OG: 1.093
FG: 1.037
IBU: 32.4
All ABV and OGs approximate


Recipe for 4 gallons US

Malts:

Malt

Amount

Units

American Crystal 60L

1

lb

Carafa III malt

0.2

lb

Light Dry Malt Extract

2

lb

Munich Dark

4

lb

Munich Light

4

lb

Pils 2-Row

2.5

lb

Vienna

1

lb

Hops:

Hop

Form

Amount

Units

Add

Minutes

Hallertauer

Pellet

2.11

oz

Boil

60

Hallertauer

Pellet

1

oz

Boil

30

Hallertauer

Pellet

.28

oz

Boil

15

Yeast:

Wyeast 2308 Munich Lager Yeast

Miscellaneous Ingredients:

Ingredient

Amount

Units

Comments

Mash:

Step Type

Temp

Method

Time (min)

Directions

protein

125.0 F

infusion

30

Mash in with 3.4 gallons US of water at 135.0 F

alpha

155.0 F

infusion

60

Add 2.1 gallons US of water at 212.0 F

alpha

158.0 F

infusion

30

Add 0.3 gallons US of water at 212.0 F



NOTES: Double decoction process used: 125 @ 15min, 40% grain rested at 150F for 15 min before boiled for 30 min, returned to mash (approx 154F), remove 40% grain and boil for 20 minutes for mash-out @ 170F, normal sparge. Water choice: Zephyrhills


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Brew History:

Date

History

5/31/2004

OG: 1.089 FG: 1.039 Florida State Fair 2005: 42.5 / 50 (Gold, bock)

7/11/2005

OG: 1.092 FG: 1.037 Coconut Cup 2005: 29 / 50




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(C) 2004 Chad Gould